Cajun Garlic Bread
This easy Cajun Garlic Bread is brushed with homemade Cajun butter and baked golden. A crispy, cheesy side ready in under 15 minutes.
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Servings: 12
Ingredients
- 12 ounces French baguettes 1-2 loaves depending on size
- ½ cup butter softened
- 1 ½ teaspoon garlic powder
- ½ teaspoon Cajun seasoning
- ½ teaspoon parsley
- ¼ cup parmesan cheese shredded
Instructions
- reheat oven to 375 degrees F. Line a baking sheet with foil or parchment paper.
- Cut baguette into 1 inch slices, but only cutting 3/4 of the way through. Be sure not to cut all the way through.
- In a small bowl, combine butter, garlic powder, cajun seasoning, and dried parsley. Mix well.
- Using a brush or knife, spread butter mixture evenly in between the slices and over the top of the loaf.
- Sprinkle the top of the loaf with parmesan cheese.
- Place garlic bread on prepared baking pan and bake for 8-10 minutes or until the cheese is melted and the bread starts to turn golden brown.
- Tear or cut into pieces and serve warm.
Notes
- Only cut three quarters of the way through the loaf so it stays together while baking.
- Make sure your butter is fully softened so it spreads easily between the slices.
- Line your pan with foil or parchment for almost no cleanup.
- Adjust the Cajun seasoning to match your heat preference.
- Wrap in foil to keep it warm if you are not serving right away.
Nutrition
Serving: 1 | Calories: 151kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 270mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 0.01mg | Calcium: 57mg | Iron: 1mg
