Buffalo Ranch Popcorn
When you're craving chicken wings but you are trying to eat a little healthier and really just need a snack, check out my Buffalo Ranch Popcorn!
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Servings: 10
Ingredients
- 1/3 cup popcorn kernels
Ranch Seasoning:
- 1 tablespoon minced onion dried
- 1 teaspoon dill
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1/2 teaspoon dried mustard
- 1 teaspoon chives
- 1 teaspoon parsley
- 1/2 teaspoon thyme
- 1/4 teaspoon seasoned salt
- 1.5 teaspoons dehydrated Tabasco see notes and post
Instructions
- If you haven't already, pop your popcorn. I prefer an air popper but you can also use the stove top or brown bag microwave method just don't use bagged microwave popcorn.
- While your popcorn is popping or before you get started with that, make your ranch seasoning.
- Combine all the ingredients for the ranch seasoning and store in an airtight container until ready to use.
- When ready to make the Buffalo Ranch Popcorn
- Spread your popcorn on a baking sheet.
- Combine 2 tablespoons of the Homemade Ranch Seasoning and 1.5 teaspoons of dehydrated hot sauce to make Buffalo Ranch Seasoning.
- Spray the popcorn with a non-stick spray.
- Sprinkle the Buffalo Ranch seasoning over the popcorn.
- Let dry for a few minutes.
- Enjoy now or store in an airtight container for up to 3 days.
Video
Notes
- If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
- See post for how to dehydrate your hot sauce. This takes 3-4 hours so you might want to do this a day or two before.
Nutrition
Serving: 1 | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 795mg
