Blackberry Coconut Splash
It's officially Fall and there is a crispness to the air now. Let's celebrate with a crisp light cocktail made with fresh blackberry syrup and sparkling water, my Blackberry Coconut Splash!
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Servings: 2 cocktails
Ingredients
For the Blackberry Syrup
- 1 cup Blackberries fresh or frozen
- 1 cup water
- 1 cup sugar
For the Blackberry Coconut Splash Cocktail
- 4 tablespoons Blackberry Syrup
- 2 ounces Vodka
- 12 ounces Coconut Sparkling Water
- Blackberries for garnish, fresh or frozen
Instructions
Blackberry Syrup
- Combine the blackberries, water, and sugar in a saucepan over medium heat.
- Bring to a boil and stir until the sugar dissolves.
- Remove from the heat and let cool for 5 minutes.
- Strain the syrup through a mesh or sieve to remove seeds and skins.
- Store the blackberry syrup in the refrigerator until ready to use. Lasts up to 1 week.
To Make the Blackberry Splash Cocktail
- Add 2 tablespoons blackberry syrup to the bottom of a glass.
- Fill the glass with ice.
- Add 1-ounce vodka to each glass.
- Top with Coconut Sparkling Water
- Garnish with blackberries on skewers, fresh or frozen.
- Enjoy!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 1377kcal | Carbohydrates: 226g | Protein: 7g | Fat: 48g | Saturated Fat: 45g | Polyunsaturated Fat: 3g | Sodium: 518mg | Fiber: 22g | Sugar: 184g
