Blackberry Breakfast Cheese Ball
My blackberry breakfast cheese ball with granola is a great way to turn over a new leaf and start your day off right. Perfect for brunch!
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Servings: 10 people
Ingredients
- 8 ounces cream cheese softened
- 8 ounces cream cheese with Greek yogurt
- 1 cup blackberries frozen
- 1 tablespoon honey
- 3/4 cup granola chopped slightly
- 1/4 cup dried cranberries chopped small
Instructions
- Cream together both types of cream cheese and honey.
- Fold in the frozen blackberries.
- Shape into a ball and wrap in plastic wrap.
- Chill in the fridge for 30 minutes or up to 5 days.
- When ready to serve, roll in the granola and dried cranberries.
- Serve with breakfast cookies or bagel chips.
Notes
- For this recipe I use Trader Joes Ancient Grains and Nuts Granola but feel free to use your favorite or make your own from scratch.
- The cream cheese/Greek yogurt mix needs to stay cold as the cheese ball will be very loose if you use it softened so keep it cold while mixing.
- I like to serve this with chocolate breakfast cookies but it goes great with bagels, biscuits, and toast.
Nutrition
Serving: 1 | Calories: 238kcal | Carbohydrates: 14g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 47mg | Sodium: 151mg | Fiber: 2g | Sugar: 9g
