Banana Pudding Truffles
Banana Pudding is a classic Southern dessert that is loved by many and these Banana Pudding truffles are that special dessert all rolled into one bite. Vanilla wafers, ripe bananas, rolled up and dipped in white chocolate!
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Servings: 30 truffles
Ingredients
- 11 ounces vanilla wafers
- 8 ounces cream cheese softened
- 20 banana chips
- 2 mashed ripe bananas
- 8 ounces white chocolate
Instructions
- Place vanilla wafers in a food processor and pulse until crumbs.
- Add the cream cheese and bananas.
- Pulse until a stiff batter is formed.
- Scoop out into small balls. Approximately 1.5 inches in diameter.
- Freeze for 15 minutes.
- While the balls are freezing, melt your chocolate in a double boiler on the stove top.
- Once balls are frozen, dip them in chocolate and place on parchment paper.
- Add a banana chip on the top.
- Place back in the fridge until chocolate is set.
- Serve!
Notes
Tapas Tips & Tricks
- Make sure the bananas are ripe but not super soft.
- Freeze for 10 minutes to firm up the truffles before dipping, but don't freeze until they are solid.
- Decorate with your favorite candies!
Nutrition
Serving: 1 | Calories: 126kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 72mg | Potassium: 72mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg
