Baked Brie with Jam

Nothing like crackers and fresh fruit paired with delicious melted cheese to kick off any holiday gathering. This Bake Brie with Jam appetizer is not only the easiest to make but also the tastiest.

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Course: Savory Dips and Spreads

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

8 ounces Brie cheese
⅓ cup raspberry jam or your favorite jam
¼ cup chopped pecans
fresh rosemary or thyme for garnish
dippers for eating grapes, and bread slices for serving

Instructions

Preheat the oven to 400F
Unwrap the round of brie and make a few little hash marks on the top of the brie.
Place in an oven safe baking dish. (If using a smaller dish, line with parchment paper so you can remove it to a larger serving tray)
Cover with the jam and chopped nuts. Place the fresh herbs around the cheese.
Bake for 15-20 minutes or until very soft in the center.
Remove and place on a serving tray.
Garnish with fresh herbs.
Serve with crackers, grapes, apples, and bread slices or your favorite dippers.

Notes

If using a smaller dish, line with parchment paper so you can remove it to a larger serving tray.
Use a full wheel or smaller wedge of brie.
Bring the brie to room temperature before baking.
You can leave the top on the brie just cut hashmarks in the top with a sharp knife.
Wrap in a puff pastry sheet for more flavor and texture. Or substitute crescent roll dough.

Nutrition