Air Fryer Zucchini Chips Recipe
Crispy Air Fryer Zucchini Chips with a Parmesan breadcrumb crust. A low oil snack perfect for dipping, ready in about 25 minutes.
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Servings: 4 servings
Equipment
- Dash Deluxe Electric Air Fryer, 6 Quart
Ingredients
- 2-3 zucchini thinly sliced appx ⅛ - ¼ inch thick
- ½ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- 1 ½ cups Panko breadcrumbs
- ¼ cup Parmesan cheese finely grated
- 2 large eggs beaten
Instructions
- Slice or cut the zucchini into thin chips.
- Preheat air fryer to 400 degrees for 5 minutes. In three separate bowls: flour & spices, beaten eggs, Panko & cheese.
- Coat the slices in three steps in this order: flour mixture, egg, Panko. Place slices in the air fryer basket in a single layer. Spray lightly with oil if desired.
- Air Fry at 400F for 6 to 8 minutes, flipping half way through until chips are crispy and golden brown. Sprinkle with salt and pepper if desired.
- Enjoy this air fried zucchini warm with your favorite dip and people:)
Notes
- Salt the slices and pat them dry first. It's the single biggest factor in crispy chips.
- Slice evenly, ideally with a mandoline, so everything crisps at the same rate.
- Don't crowd the basket. Airflow is what makes them crisp, so cook in batches if needed.
- Spray the tops lightly with oil to help them brown and crisp.
- Serve immediately, since they soften the longer they sit.
Nutrition
Serving: 1 | Calories: 233kcal | Carbohydrates: 33g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 603mg | Potassium: 499mg | Fiber: 3g | Sugar: 5g | Vitamin A: 751IU | Vitamin C: 26mg | Calcium: 157mg | Iron: 3mg
