Air Fryer Pizza Rolls

Air Fryer Pizza rolls are a quick and easy snack, appetizer, or even weeknight meal. Fried to perfection, pizza rolls will have a crispy outer shell and that ooey-gooey, melty cheesy center that we all love!

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Course: Easy Finger Foods

Cuisine: American

Prep Time: 2

Cook Time: 8

Total Time: 10

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

25 ounces pizza rolls frozen
2 cups marinara sauce for dipping
parsley for garnish

Instructions

Preheat air fryer to 380F for 5 minutes.
Spread pizza rolls in a single layer in the basket of the air fryer.
Air fry for 6-8 minutes, flipping half way through.
Cook until golden brown.
Remove from the air fryer and place on a serving platter.
Let cool 1-2 minutes.
Garnish with chopped parsley and serve with your favorite marinara sauce, pizza sauce, or ranch sauce.
Enjoy!

Notes

For easy clean up and crispy pizza rolls, the best way is to line your air fryer with a piece of parchment paper before placing your pizza rolls in.
I use a 6 quart air fryer at my house. This is my favorite model. Affordable and dependable!
To get the exterior to that golden brown sweet spot, turn up the heat and broil your pizza rolls for an extra minute at the end of cooking.
Get creative with different things on top of your air fry pizza rolls, like parmesan cheese, bacon strips, or buffalo chicken.
Use Totinos pizza rolls or make homemade pizza rolls with wonton wrappers.
Serve this pizza roll recipe as part of a snack board, combining them with french fries, tater tots, jalapeno poppers, and other bite sized frozen foods.

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