Adobo Seasoning
Homemade Adobo Seasoning with salt, pepper, turmeric, garlic, and oregano. All-purpose Mexican seasoning ready in 5 minutes!
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Servings: 5
Ingredients
- 6 tablespoons granulated garlic
- 4 ½ tablespoons kosher salt
- 4 teaspoons black pepper
- 2 teaspoons oregano
- ¾ teaspoon turmeric
Instructions
- Combine all the ingredients.
- Mix to combine.
- Grind in a mortar and pestle or a spice grinder.
- Store in a cool, dry place.
Video
Notes
- Grind into a fine powder so flavors blend together instead of tasting individual spices.
- Use an electric spice grinder instead of mortar and pestle to save your arm muscles.
- Clean coffee grinders by grinding dry rice several times until there's no coffee smell.
- Store in a dark, cool, dry place for longest shelf life.
- Add a few grains of dry rice to the jar if you live somewhere humid.
- Use granulated garlic instead of garlic powder for better flavor.
- Make a big batch - this stores for months and you'll use it on everything!
- Use lightly as a finishing dust or as generously as a dry rub.
- Ground annatto seeds add pretty orange color if you want it but are not necessary.
Nutrition
Serving: 1 | Calories: 39kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 6285mg | Potassium: 155mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg
