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Peanut Butter Yogurt Dip
SWEET, NUTTY
, and a hint of salt, this fruit dip will be your new favorite snack and made in
LESS THAN
5
minutes.
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Course:
Sweet Dips and Spreads
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
cups
Calories:
193
kcal
Author:
Jennifer Stewart
Equipment
6 Mini Tulip Jelly Jar with Glass Lids 6 Rings and 12 Clamps
Angled Decorating Spatula Set of 3
Ingredients
1
cup
Greek yogurt
¾
cup
peanut butter
¼
cup
honey
1
tsp
vanilla
1
tsp
ground cinnamon
Pinch
salt
Instructions
Place all ingredients in a medium sized mixing bowl.
Using a whisk or spatula, gently combine all of the ingredients together until combined.
Store in the refrigerator until ready to serve.
Notes
*If you love this recipe, please leave me a comment and rate it 5 stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
193
kcal
|
Carbohydrates:
16
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
1
mg
|
Sodium:
142
mg
|
Fiber:
2
g
|
Sugar:
11
g