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Magic Cookie Bar Bites
The nostalgic cookie bar from your childhood is transformed into bite-sized layers of goodness in my Magic Cookie Bar Bites!
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Course:
Sweets, Desserts and Shooters
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
24
bites
Calories:
184
kcal
Author:
Jennifer
Ingredients
1/2
cup
butter
melted
1.5
cups
graham cracker crumbs
1
cup
coconut
shredded
2
cups
dark chocolate chips
1
can sweetened condensed milk
non-stick spray
1
cup
toasted pecans
chopped
Instructions
Spray your mini-muffin pan with non-stick spray.
Mix the graham cracker crumbs and melted butter.
Add 2 teaspoons of the graham cracker crumb mixture to each mini-muffin well.
Press it down until flat.
Add a teaspoon to toasted pecans to each well.
Add 2 tablespoons chocolate chips to each well.
Top with 1 tablespoon shredded coconut.
Press down to compact the layers.
Drizzle each one with 1 tablespoon sweetened condensed milk over the top of each mini muffin well.
Bake at 350F for 15 minutes or until golden brown.
Remove the pan from the oven.
Run a knife around the outside of each one to loosen slightly.
Let cool for 5-10 minutes.
Remove from each mini muffin well with a
small spatula
or spoon.
Store in an air-tight container for up to a week. If they last that long...
Nutrition
Serving:
1
g
|
Calories:
184
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
12
mg
|
Sodium:
70
mg
|
Fiber:
2
g
|
Sugar:
10
g