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Cilantro Ginger Avocado Cream Dressing
This dressing is made from coconut milk, fresh cilantro, ginger root, and ripe avocados! It can be used as a salad dressing or a condiment to your favorite sandwich or taco!
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Course:
Condiments
Cuisine:
Mexican
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
cups
Calories:
843
kcal
Author:
Jennifer
Ingredients
1/2
cup
coconut milk
1
avocado
ripe, peeled, and pitted
1/2
cup
olive oil
1
cup
cilantro
stems removed
1
inch
piece of fresh ginger
peeled
1
teaspoon
kosher salt
1
teaspoon
pepper
juice of 2 limes
Instructions
Add all ingredients to a blender and blend until smooth.
If too thick, thin with either more olive oil or water.
This dressing will thicken over time.
Feel free to add more water or coconut milk
Nutrition
Serving:
1
g
|
Calories:
843
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
81
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
58
g
|
Sodium:
1151
mg
|
Fiber:
9
g
|
Sugar:
16
g