If you haven't already, pop your popcorn. I prefer an air popper but you can also use the stove top or brown bag microwave method just don't use bagged microwave popcorn.
While your popcorn is popping or before you get started with that, make your ranch seasoning.
Combine all the ingredients for the ranch seasoning and store in an airtight container until ready to use.
When ready to make the Buffalo Ranch Popcorn
Spread your popcorn on a baking sheet.
Combine 2 tablespoons of the Homemade Ranch Seasoning and 1.5 teaspoons of dehydrated hot sauce to make Buffalo Ranch Seasoning.
Spray the popcorn with a non-stick spray.
Sprinkle the Buffalo Ranch seasoning over the popcorn.
Let dry for a few minutes.
Enjoy now or store in an airtight container for up to 3 days.
Video
Notes
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See post for how to dehydrate your hot sauce. This takes 3-4 hours so you might want to do this a day or two before.