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Dark Chocolate Bark with Buttery Toasted Salted Panko Crumbs
A simple 5-minute dark chocolate bark is anything but simple when topped with panko crumbs that are toasted with butter and sea salt.
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Course:
Sweets, Desserts and Shooters
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
servings
Calories:
343
kcal
Author:
Jennifer
Ingredients
For the Panko Bread Crumbs
1/2
cup
panko breadcrumbs
1
tablespoon
butter
unsalted
1
teaspoon
sea salt
For the chocolate bark
1
pound
dark chocolate dipping wafers
Instructions
Make the Panko
Toast the panko breadcrumbs in a pan over medium heat.
Add the tablespoon of butter and gently stir until the panko is golden brown and toasty.
Remove from the pan and place on a paper towel-lined plate.
Store in an airtight container until ready to use. I double up this recipe sometimes and sprinkle them on my salads or even my ice cream!
Make the bark
Once the panko crumbs are ready, melt your chocolate over a
double boiler
or in the microwave.
Spread the melted chocolate into a thin layer on the
silicone baking sheet
.
Sprinkle the panko crumbs evenly over the chocolate.
Sprinkle a little more sea salt over the bark if you want it a little saltier.
Place the sheet in the fridge for 5 minutes to set.
Remove, break into pieces, and store in an airtight container until ready to eat.
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
343
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
370
mg
|
Fiber:
2
g
|
Sugar:
30
g