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Crispy Chicken Wings with Four Pepper Jelly
These crispy chicken wings are baked in the oven and tossed in a sweet and spicy pepper sauce. Great for a party or your next football get-together!
4.91
from
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votes
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Course:
Perfect Party Foods
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
16
servings
Calories:
388
kcal
Author:
Jennifer
Ingredients
4
lbs
chicken wings
about 28 pieces
2
tablespoons
baking powder
1
cup
Four Pepper Jelly
Instructions
Pat wings dry with a paper towel or let sit uncovered in the fridge overnight.
Toss the wings in a bag and add the baking powder.
Toss to coat the wings.
Line a baking sheet with foil.
Place a baking cooling rack over the baking sheet.
Spray or coat the rack with oil to keep the wings from sticking.
Place wings skin side down.
Preheat oven the 250F.
Bake at for 30 minutes in the lower third of your oven to start rendering fat.
After the 30 minutes, up the temperature to 425 and bake for 50 minutes.
I like mine extra crispy so I rotated my wings and baked another 40 minutes.
Remove and toss in the pepper jelly or your favorite sauce!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
388
kcal
|
Carbohydrates:
16
g
|
Protein:
20
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
93
mg
|
Sodium:
630
mg
|
Fiber:
2
g