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Salt River Bars from Liberty Market
These no bake layer bars are the perfect mix of sweet, salty, chewy, crispy and they contain chocolate and peanut butter!
4.76
from
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Course:
Sweets, Desserts and Shooters
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
7
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
32
bars
Calories:
206
kcal
Author:
Jennifer
Ingredients
Caramel Layer
1
cup
sea salt and olive oil butter
2
cups
brown sugar
1
cup
graham cracker crumbs
2/3
cup
evaporated milk
Cracker Layer
70-80
club crackers
Topping Mixture
1
cup
butterscotch chips
1 1/2
cups
dark chocolate chips
1/2
cup
peanut butter
1
teaspoon
sea salt
Instructions
Mix the graham crackers, butter, milk, and brown sugar in a heavy-bottom sauce pan.
Bring to a boil over medium high heat.
Boil for 7 minutes, stirring occasionally
While the sugar mix is boiling,
line a 9x13 pan
with one layer of club crackers. Salt side up!
Count how many you used and get another two layers ready to go.
When the 7 minutes are up, pour half the mixture over the first cracker layer.
Spread evenly.
Place another layer of crackers over the caramel layer.
Pour the other half of the caramel mixture over the second layer of crackers and spread out.
Place one more layer of crackers.
Once the crackers are laid out, melt the ingredients for the topping.
Pour over the top layer of crackers and spread out evenly.
Sprinkle with sea salt.
Chill in the fridge until set.
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
206
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
3
mg
|
Sodium:
3732
mg
|
Fiber:
1
g
|
Sugar:
21
g