Last updated on September 16th, 2019 at 10:35 pm
Salt River Sticks are the perfect cookie bar. Layers of peanut butter, butterscotch, caramel, buttery crackers, and dark chocolate!
Not long ago I visited the Liberty Market in Gilbert, Arizona. They are known for their Salt River Bars which I have reinvented into Salt River Sticks! These bars looked so amazing I had to do some research for myself.
The family and I hopped into the car and turned on the GPS. After making our way to Gilbert, and going around the same block a few times we found a place to park. From all the buzz I heard about this place I was practically running to the door. Once inside, I could get my bearings and then decide where to go from there.
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First stop, the ordering counter! With so much to choose from Brooks and I went “tapas style” and ordered a few different things. Braxton wanted fries so we started with some Oven Roasted Fingerling Fries. These tender potatoes were dusted with cheese and served with a screaming hot Habanero aioli. YUM! We also grabbed an Antipasto Plate because there is nothing like some cheese and olives to get started!
Couldn’t you just devour these tiny fries!
This platter did not last long in front of us!
Now that we had some food in front of us we could stop and take a look around. Every time I moved my head an inch I saw something cool. I think Brooks got sick of me saying “LOOK AT THAT!”
They have such history being there since 1938. From the shopping carts that they used to carry wood in for the pizza oven, to the names of the original owners marked in the concrete. So amazing! Plus the food is out-of-bounds (sorry to go all Guy Fieri on you) but it is. Take a look at the items in the dessert counter that were making me drool while I was waiting for my chicken pot pie.
These cinnamon rolls were bigger than my head-NO LIE!
Here is their selection of macaroons, scones, and homemade toaster pastries!
Every plate that walked by me, I had to look at. I always do that and then I immediately regret what I ordered. There is no way I could regret this pot pie! My oldest, Braxton ordered macaroni and cheese. Connor said that he didn’t want any because it had some “burnt stuff” on top of it. What kind of fool doesn’t love a toasted crumb topping? Once Braxton started moaning from the taste and the cheese started stretching, Connor couldn’t help himself. He had to dig under the “stuff” to get the untarnished noodles, but he managed.
Here my pot pie boat! Of course, I also ordered a salad thinking I wouldn’t have enough to eat and had to take it home…
Stretching their limits with this cheese!
While we were waiting for our food to digest, we took a stroll around the market and looked at the pizza oven.
An open kitchen is the best thing to have! I was captivated watching the chefs at the various stations and love that they are so happy to interact with you. When it comes to restaurants, I ask more questions than my youngest, which is approximately 4,375,315.8!
Check out their espresso bar and the cool shopping carts on the wall!
The original pizza oven from 1938.
Here are the bars that brought me here in the first place!
Those Salt River bars are so big that my whole family could share one. Well, attempt to share one with at least three people ending up crying because I beat them to it. We don’t play with sweets in my house.
Any board game competition we have and at least one person always ends up storming out the room. Making it into Salt River Sticks would be fairer!
Thanks to Adell’s research, I had a great starting point to make these bars my own Salt River Sticks. First, I switched the milk chocolate for dark. I love the bitterness that it brings and hopefully will cut down on some of the sweetness of the caramel. Second, I have a thing for too much cinnamon, so I cut down the number of graham crackers in the caramel layer and beefed up the amount of peanut butter.
Who doesn’t want more peanut butter? Third, and in keeping with Take Two Tapas tradition, I cut them into realistic portions. Mine made it to tapas size Salt River Sticks so you won’t go overboard. Unless you eat the whole pan. No judgment here:)
I hope you enjoy these Salt River Sticks! Many bloggers have sacrificed their calorie intake to deliver these bars to you. Don’t disappoint them and not make them!
These no bake layer bars are the perfect mix of sweet, salty, chewy, crispy and they contain chocolate and peanut butter! Mix the graham crackers, butter, milk, and brown sugar in a heavy-bottom sauce pan. Bring to a boil over medium high heat. Boil for 7 minutes, stirring occasionally While the sugar mix is boiling, line a 9x13 pan with one layer of club crackers. Salt side up! Count how many you used and get another two layers ready to go. When the 7 minutes are up, pour half the mixture over the first cracker layer. Spread evenly. Place another layer of crackers over the caramel layer. Pour the other half of the caramel mixture over the second layer of crackers and spread out. Place one more layer of crackers. Once the crackers are laid out, melt the ingredients for the topping. Pour over the top layer of crackers and spread out evenly. Sprinkle with sea salt. Chill in the fridge until set. *If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Salt River Bars from Liberty Market
Ingredients
Caramel Layer
Cracker Layer
Topping Mixture
Instructions
Notes
I would never have known about this place except for the blogs Classy Clutter and Baked in Arizona. I found their pin for Salt River Bars on Pinterest and saved it knowing I was going to be in Arizona, close to the Salt River, in the near future.
The original recipe for Salt River Bars is here if you want to check out Adell’s version.
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taylor hayes says
Could I use regular butter? Or is there a benefit to using the salt and olive oil butter?
[email protected] says
you absolutely can! I just love the salted olive oil kind because the flavor is cleaner to me but feel free to use regular salted/unsalted butter and just add a pinch of salt to your liking:)
crystal kehler says
Hi, A Canadain here, what are club crakers, are they the same a soda crakers? I love you site and plan to look up more delicious reciepies.
Thanks
[email protected] says
Hi Crystal thanks for reading! The club crackers here are like soda crackers but they are buttery and not just plain or salted. More like a Ritz, or Christie Toppables or President’s Choice Rich and Flaky Topping Cracker. I hope that helps:)
Julie says
Wow, I think I would still be there! That place looks amaing!
Tina says
I can’t find the sea salt and olive oil butter. I’m wondering about just subbing butter and an additional amount of salt. Thoughts?
[email protected] says
That will work fine. I just bought all they had when they sold them in my store. I haven’t seen them since so I think it will be just fine!
Prudence says
My husband and I live in the Phoenix area, and living literally on the opposite side of the city from Liberty it is a special treat we get once, maybe twice a year. And every time go we bring home a Salt River Bar.
Saw a pin for these on Pinterest and may have freaked out a bit.
[email protected] says
Thanks for reading! I will definitely going back next time I am in Phoenix. Even though it is a trek, it’s still worth it!
Marye says
These look so good, I am sure stopping after one would be impossible!
[email protected] says
It is for me:) Whole pan is my stopping point, usually because they are gone!!
Rebecca @ Strength and Sunshine says
Sounds like a great place!
These bars are a wonderful sweet treat!
[email protected] says
Thanks Rebecca! I can’t indulge in these all the time but they are good!
Susan | LunaCafe says
These look ridiculously good. Chocolate, caramel, peanut butter, and graham cracker. What a flavor pairing. 🙂
[email protected] says
Thanks Susan! The graham crackers in the caramel is something new to me but totally works!
Sara says
That market looks amazing, I can see why you wanted to replicate those bars at home. And now I want to try those bars too, they look soooo delicious!
[email protected] says
Thanks Sara! I want to go back there again and try some of the things I didn’t get the chance to try:)
Bridget - The Recipe Wench says
I keep stumbling upon your site with these amazing things staring back deep into my soul! I think the Salt River Sticks and I are meant to be together so I am pinning! Thank you so much for sharing this recipe with us at the Inspire Me Mondays Link-Up. They look and sound amazing!
[email protected] says
Thanks Bridget!!
Tina Jui | The Worktop says
Looks delicious! I definitely feel my sweet tooth cravings just looking at those photos!
oliviascuisine says
Oh my… This looks SO GOOD! Major drool!
Trish - Mom On Timeout says
These are absolutely addicting. One of my personal favorites! Such a great recipe!
[email protected] says
Thanks Trish! I am a mega fan of your S’mores Dip!
Gwen @simplyhealthyfamily says
How fun! I live in Arizona too!! We lived in Gilbert for several years and now Phoenix. So many fun things to do here, sorry I missed you!
Dee Dee (My Midlife Kitchen) says
Sounds like you had a really great trip! And I’m like you–I always regret what I’ve ordered when I see all of the great stuff I overlooked! These salt river sticks look like they weren’t a mistake though. Yum!
[email protected] says
They most definitely were not! Glad I’m not the only one who regrets food in a restaurant. I wish everyone had tapas menus of their main dishes:)
Patricia @ Grab a Plate says
Wow! These look so amazing! I live in AZ and just went to Liberty Market for the first time ever recently! You’re right – so fab! Glad you had a good time and really glad you’re sharing this recipe!!
[email protected] says
Wasn’t it just the best?!? Next time I am getting a pizza and another dessert. Not a huge coffee fan but might have to try an espresso from their cool bar! Maybe next time I’m there we can go together:)
Patricia @ Grab a Plate says
That would be fun! Keep me posted 🙂
[email protected] says
For sure!
Sabrina says
Wow, this looks so delicious!! I love club crackers and now I have a new way to eat them! YUM!
[email protected] says
Thanks Sabrina! I love a good salty cracker and finding ways to incorporate them into desserts.
Christie says
What a fun trip. I love to recreate recipes from a trip. These sticks look amazing.
[email protected] says
Thanks Christie:) I love planning my trip around restaurants and then my hubby gets mad because I talk to the staff too much and take notes.
Madiha Nawaz says
Loved to read about your trip and all the lovely food you had including these luscious looking bars 🙂 Loved the recipe of your creation too that I shall be trying out very soon!
Thanks for sharing!