All the salty ham, sweet pineapple, and pizza spices on a Hawaiian pizza are found in these Hawaiian Pizza Sliders. Don't forget all that stretchy cheese!
Combine the butter, pineapple juice, onion powder, oregano, and poppy seeds.
Stir to mix completely.
Set aside.
Assemble the Hawaiian Pizza Sliders
Slice you slider rolls and place the bottoms in a 9x13 pan.
Slather the slider bottoms with sour cream.
Layer the ham on the sliders.
Add the pineapple.
Add the cheese.
Place the tops on the sliders.
Pour the marinade evenly over the sliders.
Cover and let sit at least 4 hours or overnight in the refrigerator.
Cook the sliders
When getting ready to prepare, set out the sliders so they can come to room temperature for at least 10 minutes and preheat the oven to 350F. This helps the cheese melt evenly.
Cook uncovered for 30 minutes or until cheese is melty and the bun tops are crispy.
Remove and serve warm!
Video
Notes
I like to separate my buns before adding to the pan. That way the cheese can get in between the sliders and get all melty.
Hawaiian rolls are sold in packs of 12 and this recipe calls for 15 to fill the pan. You can just use 12 and overlap the meat and cheese or you can grab a second package of roll.
If you don't like Hawaiian rolls, or have them, you can use plain dinner rolls.
Shredded cheese works great but you can also use slices of mozzarella cheese or Monterey Jack cheese.
Italian seasoning can be substituted for the oregano and onion powder. I also like garlic powder in these too.