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French Onion Pretzels
These crunchy French Onion Pretzel Nuggets are a tangy snack that is meant to be shared! Dusted with a homemade French Onion spice mix and baked to an extra crispy crunch.
4.50
from
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Course:
Snacks to Share
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
8
servings
Calories:
296
kcal
Author:
Jennifer Stewart
Equipment
Silicone Whisk Set of 3 (12, 10 & 8.5)
Aluminum Commercial Half Sheet (2), Silver
Ingredients
12
ounces
pretzel nuggets
1/2
cup
olive oil
Onion Cheese Dip Mix
1/2
teaspoon
beef bouillon granules or one cube crushed up
1
tablespoon
dried minced onion
1
tablespoon
Parmesan cheese
1/2
teaspoon
garlic salt
1/4
teaspoon
onion powder
1/4
teaspoon
garlic powder
Instructions
Preheat oven to 200F.
Line a baking sheet with
parchment paper
or foil.
Pour pretzel nuggets onto the baking sheet and spread out.
Drizzle with the olive oil.
Sprinkle 2 tablespoons of the
Onion Cheese Dip Seasoning
over the pretzels.
With your hands, yes it will get messy, toss the pretzel nuggets around to coat with the olive oil and the Onion Cheese Mix.
Spread the pretzel nuggets out on the baking sheet into a single layer.
Sprinkle with the remaining 2 tablespoons of Onion Cheese Dip Mix.
Bake in the oven for 50 minutes, stirring and re-spreading twice to prevent burning.
When the 50 minutes are up, remove the pan from the oven and cool the pretzel nuggets completely.
Store in an airtight container for up to a week.
Notes
*If you like this recipe, leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
296
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
2
mg
|
Sodium:
640
mg
|
Fiber:
2
g
|
Sugar:
1
g