Time to walk down memory lane and bring a childhood favorite into the future. My Oatmeal Cream Pie Dip is a modern twist on a lunchbox favorite that you will not want to trade!
In a small pan over medium heat, add the butter and let it melt.
Add the oats and the cinnamon.
Stir the oats and cinnamon around in the pan to coat in the butter.
While constantly stirring, toast the oats for 5 minutes until they are a toasty brown and smell nutty.
Remove the oats from the pan and put in a bowl to cool.
In a separate bowl, cream together the cream cheese and marshmallow fluff.
Slowly add the powdered sugar and mix to combine.
Add the vanilla and mix to combine.
Add the oats and fold by hand to combine. Using a mixer might break up the oats a little too much.
If you have some on hand, crumble an oatmeal cream pie on the top. I will admit that I have a box on hand for snack emergencies.
Serve the oatmeal cream pie sip with cinnamon graham sticks or graham crackers if you can't find the sticks.
If you are making the Oatmeal Cream Pie Dip ahead of time, store the dip in an airtight container in the fridge for up to a week, but don't add the crumbled oatmeal cream pie as it will get soggy.
Enjoy and try not to eat the whole batch yourself:)
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!