These crispy walnuts are toasted and covered with a light and crispy sugar coating that is spiced with Fall spices. Cinnamon, cloves, and nutmeg get you ready for the holidays!
Bake at 200F for 1 hour being sure to stir every 20 minutes.
Take out and let cool completely.
Store in an airtight container for up to 2 weeks or freeze for three months.
Video
Notes
Buy nuts in bulk to save money and store in the freezer until ready to use.
I use granulated sugar for this recipe but you can substitute light brown sugar. If you use dark brown sugar, you will need to adjust the cooking time.
Try this recipe with any of your other favorite nuts. Just know that with changes in the size of the nuts, you will need to adjust your cooking time.
If you want to balance out the sweetness a bit, add a pinch of kosher salt.