These mini cinnamon roll bites are quickly made with the help of puff pastry. Sprinkled with brown sugar and baked until golden brown, they are crispy on the outside and flaky on the inside. Top them off with vanilla glaze for the perfect bite!
Unfold one sheet of puff pastry, with the fold lines in an up and down direction.
Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon.
Spread to the edges with a brush or your hands.
Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness.
Cut into 12 slices, using the fold lines as a guide if you need to.
Repeat with the other sheet of puff pastry.
Bake the puff pastry cinnamon roll bites
Place each slice in a muffin tin cavity, flat side up so you can see the swirl!
Bake for 15 minutes or until golden brown.
While the rolls are cooling, mix the glaze.
Serve warm with the glaze!
Video
Notes
Freeze before baking: After you roll the dough into a log, you can freeze the whole log unbaked. Wrap the dough tightly with plastic wrap, and place it in the freezer for up to 2 months.When you’re ready to bake the cinnamon rolls, thaw the dough overnight in the refrigerator, and slice and bake as directed.Make ahead: To prepare your cinnamon rolls ahead of time, roll the dough into a log, wrap tightly, and make the glaze 1 day in advance and store in the refrigerator. Slice and bake when ready!