Easy Bruschetta

take 2 tapas

Bruschetta is a classic Italian appetizer that is super simple to make and a delicious addition to any party or gathering!

The best bruschetta recipe is just a few simple ingredients away! Crusty bread, juicy tomatoes, creamy cheese, bright fresh herbs, and a tangy glaze. A great appetizer for any time of year.


Step 1

Preheat oven to 350°F. Place baguette slices on a tin foil covered baking sheet. Brush bread using the 2 tablespoons of olive oil and bake for 8-10 minutes or until crispy.

Step 2

Mix together the tomatoes, chopped basil, red onion, garlic, salt, pepper, and remaining 1 teaspoon of olive oil.

Step 3

Spoon the tomato mixture over the toasted bread slices (about ½ tablespoon per bread slice).

For The Full Recipe and  detailed instructions, please see the recipe card.

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