Zoe's Chicken Salad Recipe
Copycat Zoe's Kitchen Chicken Salad with shredded chicken, mayo, and celery. Simple, light, tastes just like the restaurant!
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Servings: 4
Ingredients
- 3 cups chicken cooked, shredded
- ¼ cup celery diced
- ¾ cup mayo
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all the ingredients in a bowl.
- Chill in the refrigerator.
- Enjoy on bread as a sandwich or with crackers.
Notes
- Chill the chicken before mixing so the salad is ready to serve immediately.
- Use rotisserie chicken to save time. Just shred and mix!
- Don't use Miracle Whip. It has a different flavor than mayo.
- Start with less salt and add more to taste. You can always add but can't take away!
- Dice celery small so it distributes evenly and doesn't overpower.
- Stir before serving if made ahead. Everything settles as it sits.
- Keep it simple like Zoe's does!
Nutrition
Serving: 1 | Calories: 462kcal | Carbohydrates: 1g | Protein: 27g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 496mg | Potassium: 267mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 99IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg
