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Valentine's Day Treat Box
Make this delicious Valentine's Day Treat Box! Four homemade recipes plus store-bought candies. Tips on how to customize, multiple display options, and storage.
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Course:
Hosting and Entertaining
Cuisine:
American
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Author:
Jennifer Stewart
Equipment
1
Wood Compartment Box
Ingredients
1
recipe
raspberry meringues
1
recipe
chocolate nut clusters
1
recipe
heart sugar cookies
1
recipe
vanilla Oreo balls
1
cup
conversation hearts
1
cup
heart gummy candies
Instructions
Wash and dry the box thoroughly.
Bring all your treats to room temperature (except the Oreo balls).
Place treats in individual compartments, being sure to spread them out around the board so they are not right next to the same treat.
Add in store bought goodies and extra candies to fill up the spaces.
Add any decorations or gift tags.
Notes
Make ahead strategy
: Make all the recipes 2-3 days ahead, store separately, and assemble day of.
Color coordination
: Stick to pink, red, and white theme for cohesive look.
Balance
: Include some sweet, salty, crunchy, and chocolatey treats for variety.
Add store-bought
: Fill in with conversation hearts, gummy candies, and chocolate kisses.
Nutrition
Serving:
1
|
Calories:
423
kcal
|
Carbohydrates:
103
g
|
Protein:
5
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.05
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
26
mg
|
Potassium:
1
mg
|
Fiber:
0.02
g
|
Sugar:
82
g
|
Calcium:
0.4
mg
|
Iron:
0.02
mg