Trader Joe's Snacky Clusters

Crunchy, salty chips and pretzels coated in rich dark chocolate make these Trader Joe's Snacky Clusters the ultimate sweet treat!

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Course: Dessert

Cuisine: American

Prep Time: 5

Cooling: 30

Total Time: 35

Servings:

Author: Jennifer Stewart

1 cup crushed sea salt potato chips kettle chips
1 cup crushed mini pretzels If you can’t find mini pretzels, you can use the pretzel sticks
1 cup crushed corn chips I used the Trader Joe’s Corn Dippers chips but you can use Fritos corn chips
10 ounces dark chocolate I use Ghirardelli brand melting wafers or some other easily meltable chocolate. Dark chocolate chips are ok if that’s all you can find

Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a large bowl combine the crushed chips, pretzels, and corn chips.
In a separate bowl add the dark chocolate. Melt in the microwave or on a double boiler until smooth.
Pour the chocolate over the crushed chips, etc.
Stir to coat everything as evenly as possible.
Using an ice cream scoop or tablespoon, scoop the mixture and place the individual clusters on the prepared baking sheet.
Continue until the mixture is all scooped out.
Leave at room temperature or place in the fridge to set the chocolate.
When the clusters are firm, you can remove them from the baking sheet and store in an airtight container for up to 2 weeks.