Strawberry Shortcake Fluff Recipe
Strawberry Shortcake Fluff with cream cheese, pie filling, cake pieces, and marshmallows. Retro no-bake dessert salad!
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Servings: 8
Ingredients
- 8 ounces cream cheese softened
- ½ cup powdered sugar sifted
- 8 ounces frozen whipped topping thawed
- 1 teaspoon vanilla extract
- 21 ounces strawberry pie filling
- 2 cups shortcake cut into 1 inch cubes
- 10 ounces mini marshmallows
Instructions
- In a large mixing bowl, combine the block of cream cheese and powdered sugar. Using an electric hand mixer, mix until fully blended.
- Add in whipped topping and vanilla. Blend together until smooth.
- Add in the strawberry pie filling, shortcake pieces and mini marshmallows.
- Using a rubber spatula, mix until all ingredients are evenly suspended inside the mixture.
- Chill for 30 minutes before serving.
- Garnish with additional mini marshmallows, shortcake pieces, whipping topping and strawberries.
Notes
- Soften the cream cheese to room temperature before mixing. Cold cream cheese creates lumps.
- Sift the powdered sugar before adding to avoid little balls and clumps of sugar.
- Make sure pie filling is completely cool if making homemade. Hot filling melts the Cool Whip.
- Have all ingredients at room temperature before combining for best texture.
- Fold gently with a rubber spatula. Don't overmix or you'll deflate the fluff.
- Chill for at least 30 minutes before serving. It tastes better cold.
- Use instant strawberry pudding mix instead of powdered sugar for more intense strawberry flavor.
- Garnish right before serving for the prettiest presen
Nutrition
Serving: 1 | Calories: 574kcal | Carbohydrates: 103g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 90mg | Sodium: 524mg | Potassium: 127mg | Fiber: 1g | Sugar: 73g | Vitamin A: 493IU | Vitamin C: 16mg | Calcium: 108mg | Iron: 2mg
