Spicy Mayo Dipping Sauce
This homemade spicy mayo dipping sauce is perfect for french fries, tacos, sushi, and burgers. Made with basic ingredients, it's far from it!
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Servings: 4
Ingredients
- 1 cup mayonnaise
- Juice from ½ of a lime
- 2 teaspoons hot sauce
- 1 teaspoon ketchup
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon white granulated sugar
- ⅛ teaspoon coarse kosher salt
Instructions
- In a medium mixing bowl, combine all the sauce ingredients.
- Chill in the fridge until ready to eat.
Notes
- Use a rich and creamy mayonnaise as the base. I love Japanese kewpie mayo!
- Substitute Greek yogurt for the mayo if you want it tangy.
- Give it an Asian spin with some toasted sesame oil, some chili sauce, and some rice vinegar instead of the lime juice.
- Add some extra heat with cayenne or balance it out with some hot honey.
- Chill it for at least 30 minutes before suing to allow the flavors to mix.
Nutrition
Serving: 4 | Calories: 385kcal | Carbohydrates: 1g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 497mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg
