Southwest Spiced Chicken Wings
Crispy oven-baked Southwest Spiced chicken wings marinated in homemade Southwest Seasoning Mix are a great addition to any party!
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Servings: 8 servings
Ingredients
Chicken Wings
- 1 pound chicken wings
- 2 tablespoons olive oil
Avocado Salsa Verde Sauce
- 1 avocado ripe
- 3 tablespoons prepared salsa verde
- 1 cup sour cream
Southwest Seasoning Mix
- 1 1/2 teaspoons Dried Parsley
- 1 1/2 teaspoons Dried Onion
- 1 1/2 teaspoons Chili Powder
- 1/2 teaspoons Cumin
- 1/4 teaspoon Salt
- 1/4 teaspoon Crushed Red Pepper
- 1/2 teaspoon Dried Cilantro
- 1/4 teaspoon Cayenne Pepper
Instructions
Make the Southwest Seasoning Mix
- Mix all the ingredients together for the Southwest Seasoning Mix.
- Store in an air-tight container until ready to use.
Prepare the Southwest Chicken Wings
- Combine chicken wings, olive oil, and homemade Southwest Seasoning Mix in a zip-top bag or storage container.
- Let marinate for at least an hour or overnight.
Cook the Southwest Chicken Wings
- When ready to cook the wings, preheat oven to 400F.
- Spread the wings on a baking sheet, covered with foil and a cooling grate.
- Bake for 45-50 minutes or until cooked to your desired level of doneness.
- Remove wings from the oven and serve warm with the avocado salsa verde sauce.
Make the avocado salsa verde sauce
- Mash the ripe avocado with the salsa verde until mashed thoroughly.
- Add the sour cream and mix until combined.
- If needed add salt and pepper.
Notes
- If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 2 | Calories: 318kcal | Carbohydrates: 10g | Protein: 11g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Cholesterol: 63mg | Sodium: 349mg | Fiber: 2g | Sugar: 2g