Southwest Seasoning

This homemade Southwest Seasoning is quick and easy to make with spices in your own pantry. Use it to add some extra flavor to all your favorite recipes.

4.80 from 5 votes

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Course: Condiments

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

4 tablespoons parsley
4 tablespoons minced dried onion
4 tablespoons ancho chili powder
4 teaspoons cumin
2 teaspoons salt
2 teaspoons crushed red pepper
4 teaspoons dried cilantro
2 teaspoons cayenne pepper

Instructions

Combine all ingredients and store in an airtight container in a cool dark place.
Use as needed. (I like to use 2 tablespoons per pound of meat/veggies)

Notes

Always use the freshest spices you can find - dried spices lose their potency over time and old cumin and cayenne will make the whole blend taste flat.
Rub the seasoning between your fingers before adding it to a dish to release the oils and activate more flavor.
Track down the ancho chili powder - it is the one ingredient worth a special trip and it makes a difference you can taste immediately.
Store in glass rather than plastic for fresher flavor and a longer shelf life.
Make a double batch while you are at it since this blend disappears fast once you start cooking with it regularly.

Nutrition