Skillet Shepherds Pie Recipe
This Skillet Shepherd's Pie turns leftover mashed potatoes into comfort food! Ground beef and veggies in savory sauce. Just one pan, extra delicious, budget-friendly dinner!
Print
Pin
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef lean
- 1 small onion diced
- ½ teaspoon garlic powder
- ½ teaspoon rosemary
- ½ teaspoon thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon tomato paste
- 2 tablespoons Worcestershire sauce
- 1.9 ounces Beefy onion soup mix 1 packet
- 1 cup beef broth
- 2 ½ cups mixed vegetables frozen
- 4 cups mashed potatoes prepared
- 2 tablespoons butter melted
Instructions
- Preheat oven to 375F.
- On the stove top in a large (12 inch) oven safe skillet, add the olive oil and heat over medium heat.
- Add the diced onion and ground beef. Cook until no longer pink.
- Add in the tomato paste, salt, pepper, garlic powder, rosemary, and thyme. Stir to combine.
- Cook for another 1-2 minutes.
- Sprinkle in the soup mix, stir, and pour in the broth, Worcestershire sauce, and mixed veggies.
- Stir to combine and simmer for 3-5 minutes.
- Remove from the heat and carefully spread the mashed potatoes on top.
- You can leave it smooth or use a fork to make a design on the top.
- Drizzle with melted butter and bake for 20 minutes or until the top is lightly golden brown.
- Garnish with chopped fresh parsley and serve.
Nutrition
Serving: 1 | Calories: 478kcal | Carbohydrates: 52g | Protein: 20g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1317mg | Potassium: 986mg | Fiber: 7g | Sugar: 3g | Vitamin A: 4027IU | Vitamin C: 43mg | Calcium: 71mg | Iron: 3mg
