Shamrock Rice Krispie Treats
Shamrock Rice Krispie Treats are fun, festive, no bake, and ready in less than 20 minutes!
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Servings: 12 treats
Ingredients
- 3 tablespoons butter
- 10 ounces marshmallows
- 6 cups rice krispies cereal
- 4 ounces white chocolate
- 2 tablespoons festive sprinkles
Instructions
- In a large sized, microwave safe, mixing bowl mix the butter and marshmallows.
- Microwave at 30 second intervals until the butter is melted and the marshmallows are soft. They will puff up really big so make sure your bowl is large!
- Stir to combine the butter and marshmallows into a slurry.
- Pour in the cereal.
- Quickly stir to coat the cereal evenly.
- Press into a 9x13 pan sprayed with cooking spray.
- Let them set while you melt the chocolate.
- Melt the chocolate in a small bowl in the microwave at 15 second intervals until melty and creamy.
- Drizzle over the rice krispie treats.
- Sprinkle with shamrock sprinkles.
- Let set at room temperature until the chocolate has hardened.
- Cut and serve.
Nutrition
Serving: 1 | Calories: 214kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 123mg | Sugar: 22g
