Semi-Homemade Stuffing Recipe
This Semi-Homemade Stuffing delivers amazing holiday flavors without all the work! Starting with boxed stuffing mix and adding fresh ingredients creates a delicious side dish that tastes completely homemade.
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Servings: 10
Ingredients
- 5 tablespoons butter unsalted
- 1 small yellow onion diced
- 3 stalks celery diced
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon rosemary, sage, & thyme fresh herbs, chopped fine
- 6 ounces stovetop sage stuffing mix 1 box
- 12 ounces herb-seasoned classic stuffing mix Pepperidge Farms (blue package)
- 4 cups chicken broth
Instructions
- Preheat the oven to 350°F. Prepare a 9×13 baking dish with butter or non stick cooking spray.
- Melt butter in a large skillet over medium heat. Add onion, celery, salt, black pepper, garlic powder, and minced fresh herbs.
- Cook for 7 to 10 minutes or until tender.
- In a large bowl, combine boxed stuffing mix, bagged stuffing mix, vegetable and herb mixture, and chicken broth. Stir to combine.
- Pour into prepared 9×13-inch dish and cover with foil. Bake for 35 minutes. Remove foil, and bake uncovered for another 15 minutes or until golden brown.
Notes
- Use pre-chopped celery and onions in the grocery store.
- Any boxed stuffing works, and the addition of the Pepperidge Farm mix takes it to the next level.
- Use 1 teaspoon dried for every tablespoon of fresh herbs
- Chicken broth or turkey broth is so much better than water.
- Cranberries, nuts, Italian sausage, or mushrooms add flavor and texture.
Nutrition
Serving: 1 | Calories: 259kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 1193mg | Potassium: 191mg | Fiber: 2g | Sugar: 5g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg
