Self Rising Cornmeal Mix Recipe
Homemade Self-Rising Cornmeal Mix with cornmeal, flour, baking powder, and salt. Ready in 5 minutes and cheaper than the bag. Perfect for cornbread and corn muffins.
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Servings: 1
Ingredients
- 2 cups cornmeal finely ground
- 8 tablespoons all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Combine all the ingredients in a bowl.
- Mix or whisk together to incorporate fully.
- Store in a cool dry place until ready to use.
To Make Cornbread
- 2 cups self-rising cornmeal mix, 6 tablespoons vegetable oil divided, 1 ¼ cup milk, 1 large egg
Notes
- Whisk thoroughly so the baking powder distributes evenly throughout the mix.
- Test your baking powder before mixing if the container's been open a while.
- Use finely ground cornmeal for tender cornbread, stone ground for more texture.
- Get your cast iron skillet screaming hot before the batter goes in.
- Label the jar with the date so you know when to refresh it.
Nutrition
Serving: 1 | Calories: 1446kcal | Carbohydrates: 281g | Protein: 38g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Sodium: 3611mg | Potassium: 1091mg | Fiber: 32g | Sugar: 5g | Calcium: 735mg | Iron: 14mg
