Sausage Hashbrown Casserole

Feed a crowd with this Sausage Hashbrown Casserole! Crispy hashbrowns, hearty sausage, and melted cheese come together in one easy dish that's perfect for weekend brunches, holidays, or busy mornings.

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Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Author: Jennifer Stewart

Ingredients

1 pound ground pork sausage
24 ounces refrigerated hash browns
2 cups shredded cheddar cheese
½ cup sour cream
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon pepper
½ teaspoon salt
3 large eggs
½ cup milk or half and half

Instructions

Preheat the oven to 350F. Spray casserole dish with nonstick spray.
In a large skillet, cook the sausage until no longer pink, drain if desired.
In a small bowl, whisk together milk and eggs.
In a large mixing bowl, combine the cooked sausage, hash browns, 1 cup of cheddar cheese, sour cream, onion powder, garlic powder, salt, pepper. And milk mixture.
Mix to combine.
Spread evenly in the casserole dish. Top with remaining shredded cheese.
Bake uncovered for 30 minutes or until the cheese is melted and the casserole is bubbly.
Remove from oven and garnish with parsley or green onions if desired. Enjoy!

Notes

- Sausage swap - cut sausage links into small pieces if you don't have ground sausage.

- Add more flavor - add in some bell peppers, spinach, red pepper flakes, or hot sauce for extra kick.

- Prevent burning - cover with foil if cheese browns too quickly, removing foil for the last 10 minutes.

- Cheese is king - don't skimp on the cheese topping, and add extra when reheating leftovers.
Recipe adapted from Savory Experiments.

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