Roasted Garlic Radishes
These easy Garlic Roasted Radishes turn sharp raw radishes into a buttery, savory side. A low carb potato swap ready in 30 minutes.
Print
Pin
Servings: 4 servings
Ingredients
- 1 pound fresh radishes
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon lemon juice
- ½ teaspoon crushed red pepper
- 1 tablespoon parsley chopped
Instructions
- Cut the radishes in quarters.
- Toss in olive oil, minced garlic, lemon juice, red pepper, salt, and pepper.
- Roast at 400F for 25 minutes.
- When fork tender, turn broiler to high.
- Broil for 2 minutes or until crispy.
- Toss with parsley and serve warm!
Notes
- Cut the radishes into even sizes so they roast at the same rate.
- Roast them cut side down for the best golden, caramelized edges.
- Use high heat and don't crowd the pan, or they'll steam instead of roast.
- Add the fresh herbs after roasting so they stay fresh.
- Watch the garlic so it doesn't scorch, and toss it in partway through if needed.
Nutrition
Serving: 4 | Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 631mg | Potassium: 289mg | Fiber: 2g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 19mg | Calcium: 36mg | Iron: 1mg
