Raspberry Thyme Prosecco Punch - Prosecco Raspberry Lemonade Punch

Three glasses of Raspberry Thyme Prosecco Punch on a table

Raspberry Thyme Prosecco Punch - Prosecco Raspberry Lemonade Punch

This light and refreshing Raspberry Thyme Prosecco Punch is easy to put together and can be made into a mocktail which is perfect for parties with kids of all ages!

Rate me!

Print Pin

Course: Large Batch Punches

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Author: Jennifer

Ingredients

Raspberry Thyme Puree

12 ounces fresh/ frozen raspberries
1/4 cup sugar
1/4 cup water
10 sprigs fresh thyme
Raspberry Thyme Lemonade Prosecco
1 cup raspberry puree
6 cups lemonade
750 ml prosecco
raspberries thyme, lemon slices for garnish
ice for serving

Instructions

Make the Raspberry Thyme Puree

In a medium saucepan, put raspberries, water, sugar, and thyme sprigs.
Bring to a boil to dissolve sugar.
Once the sugar is dissolved, remove from the heat and let steep for 10 minutes.
Remove the thyme sprigs.
Place raspberry mix in a blender.
Puree until smooth.
Store in the refrigerator until ready to use.

Make the Raspberry Thyme Prosecco Punch

In a large pitcher, add 1 cup raspberry puree and 6 cups lemonade.
Stir to combine.
Keep cool until ready to serve.
When ready to serve, add prosecco and garnishes.

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition