Ranch Seasoning Mix Recipe
This easy Homemade Ranch Seasoning replaces the store bought packet with no fillers. Make dressing, dip, or sprinkle it on anything. Ready in just 5 minutes.
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Servings: 15
Ingredients
- 4 tablespoons dried dill
- 6 tablespoons garlic powder
- 6 tablespoons onion powder
- 4 tablespoons dried chives
- 1 ½ teaspoons dried mustard
- 6 tablespoons dried parsley
- 2 tablespoons salt
- 1 ½ tablespoons black pepper
Instructions
- Mix together and store in a cool, dry place.
To Use
- 1 tablespoon + 1/3 mayo + 1/3 cup milk to make the dressing.
- 2 tablespoons + 16 oz sour cream to make the dip
- 2 tablespoons = 1 store bought packet
Notes
- Use powders, not granulated garlic and onion, so the blend dissolves smoothly into dips and dressings.
- Shake the jar before each use since the finer spices settle.
- Write the dressing and dip ratios right on the jar so they are always handy.
- Let dips and dressings rest at least 30 minutes so the dried herbs rehydrate and bloom.
- Double or triple the batch since it keeps for months and you will use it constantly.
Nutrition
Serving: 1 | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 940mg | Potassium: 125mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg
