Pizza Seasoning Recipe
Make your own pizza seasoning recipe with oregano, fennel, garlic, and red pepper. Five minutes, six months of flavor, zero weird additives.
Print
Pin
Servings: 12
Equipment
Ingredients
- ¼ cup oregano
- 2 tablespoons basil
- 1 tablespoon dried onion flakes
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- 1 tablespoon thyme
- 2 teaspoons fennel
- 1 tablespoon paprika
- 1 tablespoon red pepper flakes
Instructions
- Mix all ingredients and store until ready to use.
Notes
- Use dried onion flakes rather than granulated onion for the best texture.
- Whisk thoroughly before each use since the smaller spices settle to the bottom over time.
- Add sea salt and black pepper directly to the blend if you want a complete one-scoop seasoning.
- Toast the fennel seeds briefly in a dry skillet before adding them to the mix for a deeper flavor.
- Store in glass rather than plastic. The herbs stay fresher longer and the jar looks great on the counter.
Nutrition
Serving: 1 | Calories: 11kcal | Carbohydrates: 2g | Sodium: 2mg | Fiber: 1g
