Pickle Wrap Dip

Pickle Wrap Dip is a fun twist on the popular Midwestern get-together appetizer; the Pickle Wrap! This easy-to-make dip requires only 4 ingredients and can be served with buttery crackers or crisp veggies.

4.67 from 18 votes

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Course: Savory Dips and Spreads

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

8 ounces cream cheese
4 ounces sour cream
1 cup diced dill pickles diced fine
2 ounces ham diced fine

Instructions

Combine the softened cream cheese and sour cream until thoroughly mixed.
Add in the diced pickles and diced ham.
Stir to combine.
Season with salt and pepper or garlic powder if desired.
Chill until ready to serve.

Notes

If it is too thick, thin it out with a little pickle juice.

If you prefer not to chop your own pickles, dill pickle relish will work just as well.

Let cream cheese come to room temperature for easier mixing.

Chipped beef or Buddig Dried Beef, corn beef, or salami work great in this recipe as well.

Sour cream is not necessary to make this dip, but it does make it easier to spread on crackers without breaking them.

This is a great make ahead dip!

Nutrition