Philly Cheesesteak Sliders Recipe
Philly Cheesesteak Sliders with seared shaved steak, sautéed peppers and onions, provolone, and horseradish mayo on buttered buns!
Print
Pin
Servings: 12
Ingredients
- 2 tablespoons vegetable oil
- 1 pound shaved ribeye or sirloin steak substitute ground beef if needed
- 1 tablespoon steak seasoning
- ½ large onion sliced thin
- 1 small green bell pepper sliced thin
- 1 small red bell pepper sliced thin
- ½ cup mayo
- 1 tablespoon prepared horseradish
- 12 slices Provolone cheese
Topping
- ¼ cup melted butter
- 1 teaspoon steak seasoning
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 375F.
- Line a baking sheet with parchment paper or aluminum foil. If using foil, spray with nonstick spray.
- In a large skillet, add 1 tablespoon of oil, heat over medium high heat.
- Add the steak, sprinkle with steak seasoning, and sear until the edges are brown and the middle has no more pink.
- Remove the meat and set aside. Add another tablespoon of oil to the pan.
- Add in the sliced onion and bell peppers. Cook 3-4 minutes until they softened.
- Add the steak back in and stir to combine.
- Place the bottoms on the baking sheet, spread with ½ the mayo mixture.
- Top with the ground beef, onion, and pepper mixture.
- Top with sliced provolone cheese
- Place the tops of the buns over the meat mixture.
- In a small bowl, combine the melted butter, steak seasoning, and Worcestershire sauce.
- Brush the butter mixture over the tops of the slider buns.
- Cover with foil and bake for 15 minutes.
- Uncover and bake for another 5-7 or until the cheese is melted and the tops are golden brown.
- Remove from the oven and let cool 1-2 minutes.
- Serve hot.
Nutrition
Serving: 1 | Calories: 243kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 262mg | Potassium: 202mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 14mg | Calcium: 165mg | Iron: 1mg
