Philly Cheesesteak Meatloaf Recipe
Philly Cheesesteak Meatloaf stuffed with sautéed peppers, onions, mushrooms, and provolone cheese. All the sandwich flavors in meatloaf form!
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Servings: 8
Ingredients
Meatloaf
- 2 pounds ground beef 80/20 is best
- 1 cup breadcrumbs
- 2 large eggs beatne
- ½ cup milk
- ½ cup green bell pepper diced
- ½ cup onion diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Meatloaf Filling
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 1 large green bell pepper thinly sliced
- 8 ounces mushrooms sliced
- 1 teaspoon Worcestershire sauce
- 6 slices provolone cheese
- salt to taste
- black pepper to taste
Topping
- 1 cup provolone cheese shredded or grated
- ½ cup mozzarella cheese shredded or grated
Instructions
- Preheat the oven to 350°F. Grease a 9×5 inch loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, eggs, milk, diced green bell pepper, diced onion, garlic powder, salt, and black pepper.
- Mix until just combined.
- Heat olive oil in a skillet over medium heat. Add sliced onion, sliced green bell pepper, and mushrooms.
- Cook until vegetables are softened, about 5-7 minutes. Stir in Worcestershire sauce, and season with salt and pepper.
- Remove from heat and let cool slightly.
- Press half of the meatloaf mixture into the bottom of the prepared loaf pan. Spread the cooked vegetable mixture over the meat.
- Lay 6 slices of provolone cheese over the vegetable mixture, covering it completely.
- Top with the remaining meatloaf mixture, pressing gently to seal the edges around the cheese.
- Place the loaf pan in the preheated oven and bake for 45 minutes.
- Remove meatloaf from the oven and sprinkle evenly with shredded provolone and mozzarella cheese.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for 10 minutes before slicing. Serve warm.
Nutrition
Serving: 1 | Calories: 539kcal | Carbohydrates: 17g | Protein: 34g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 770mg | Potassium: 617mg | Fiber: 2g | Sugar: 4g | Vitamin A: 522IU | Vitamin C: 27mg | Calcium: 351mg | Iron: 4mg
