Peanut Butter Oreo Brownie Bars
When your sweet tooth is in overdrive and can't decide between a cookie or a brownie, have them both! This peanut butter Oreo brownie, or Slutty Brownie as the internet calls them, will satisfy all your cravings!
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Servings: 24
Equipment
Ingredients
Peanut Butter Blondie Layer
- ⅔ cup butter
- ¾ cup peanut butter
- 2 cups brown sugar
- 3 large eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour
- ¼ teaspoon salt
Oreo layer
- 24 Double Stuffed Golden Oreo Cookies
Brownie Layer
- ¼ cup water
- 2 tablespoons unsalted butter
- 1 ¼ cup granulated sugar
- ¾ cup cocoa powder
- ⅓ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 large egg
- 1 large egg yolk
- ⅛ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- ½ cup all purpose flour
Instructions
Make the peanut butter blondie layer
- In a medium bowl, heat the butter and peanut butter.
- Stir together until combined.
- Add the brown sugar and mix to combine.
- Add the eggs, one at a time, mixing completely between eggs.
- Add vanilla, flour, and salt.
- Stir to combine.
- Pour into a 9x13 greased pan.
- Smooth out.
Golden Oreo layer
- Place the Oreos evenly over the peanut butter layer.
Make the brownie layer
- Preheat oven to 350F.
- In a medium-sized pot add the water, butter, sugar and cocoa powder.
- Cook on medium heat for 2-3 minutes until it is all combined together.
- Add the oil and vanilla extract.
- Cook on low an additional minute and mix to combine everything.
- Take off of heat, let sit for 5 minutes to and cool slightly.
- Add the egg and egg yolk.
- Stir to combine.
- Add the baking soda, salt, cornstarch and mix to combine.
- Fold in the flour gently by using a spatula until just combined. Do not over mix, your brownies will be tough!
- Pour the brownie batter evenly over the Oreo layer.
- Bake for 35-40 minutes or until a toothpick in the center to come out with moist crumbs. Not completely clean or they will be overcooked!
- Cool completely. At least a few hours or the brownies will tear when you cut them.
- Store the brownies in an air-tight container on the counter for up to 4 days or in the freezer for 3 months.
- Enjoy!
Nutrition
Serving: 1 | Calories: 307kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 63mg | Sodium: 227mg | Fiber: 1g | Sugar: 26g
