Pancake Bacon Casserole
This easy Pancake Bacon Casserole layers fluffy pancakes, cheddar, and crispy bacon into one breakfast bake. Make ahead and freezer friendly. Ready in 40 minutes.
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Servings: 8
Ingredients
- 2 cups Bisquick pancake mix
- 3 cups cheddar cheese
- 1 cup milk
- 1 pound bacon cooked, crumbled
- 2 large eggs
- 5 tablespoons syrup
- 1 ½ tablespoons sugar
Instructions
- Preheat oven to 350F. Spray 9×13 pan.
- In a large bowl, combine the bisquick, milk, syrup, eggs, and sugar. Stir to mix.
- Add 1 cup of cheese and stir to combine.
- Pour into prepared pan.
- Bake 20-25 minutes or until toothpick comes out clean.
- Remove from the oven.
- Top with crumbled bacon and remaining cheese.
- Return to the oven and bake for another 4-5 minutes or until cheese is melted.
Notes
- Crisp the bacon well before adding it so it stays crunchy in the casserole.
- Use a cast iron skillet instead of a baking dish for a crispy bottom.
- Serve with extra maple syrup or honey for more sweetness.
- Add the top cheese in the last few minutes so it melts without overcooking.
Nutrition
Serving: 1 | Calories: 621kcal | Carbohydrates: 35g | Protein: 22g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 131mg | Sodium: 1073mg | Potassium: 257mg | Fiber: 1g | Sugar: 18g | Vitamin A: 564IU | Vitamin C: 0.1mg | Calcium: 402mg | Iron: 1mg
