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Mediterranean Mezze Platter

Take your holiday entertaining to the Mediterranean with a hummus mezze platter complete with your favorite dips, snacks, and fresh vegetables.
4.67 from 3 votes
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Course: Best Tapas and Appetizers
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Author: Jennifer Stewart

Ingredients

  • 1 cup tzatziki sauce
  • 1 cup pesto hummus
  • 1 cup white bean hummus
  • 1 cup olive hummus
  • 2 pita bread
  • 1/2 cup crackers
  • 2 bell peppers sliced
  • 1 cucumber sliced
  • 1 cup dried apricots
  • 1 cup olives

Instructions

  • Place the dips in small bowls and arrange them spaced out on your board.
  • Fill in with fresh veggies, pita triangles, crackers, dried fruit, and olives.
  • Garnish dips with olive oil, herbs, pine nuts, or olives.
  • Serve immediately or chill until ready.

Nutrition

Serving: 1 | Calories: 330kcal | Carbohydrates: 39g | Protein: 11g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 872mg | Potassium: 541mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1736IU | Vitamin C: 39mg | Calcium: 117mg | Iron: 3mg
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