Lazy Enchiladas Recipe
This lazy enchiladas recipe is super easy with frozen taquitos, refried beans, and tons of melted cheese.
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Servings: 6
Ingredients
- 20 ounces taquitos frozen, (1 box) beef, vegetarian or chicken
- 16 ounces refried beans 1 can
- 10 ounces enchilada sauce red or green work well
- 1½ to 2 cups shredded cheese cheddar, Mexican blend, or your choice
- 1 medium tomato diced, for garnish
- cilantro for garnish
- avocado sliced, for garnish
- sour cream for garnish
Instructions
- Preheat oven to 400°F (200°C)
- Spray a 9x13-inch baking dish with nonstick spray.
- Warm the refried beans slightly (microwave for ~30 seconds) and spread in the bottom of the dish.
- Arrange frozen taquitos in a single layer in the dish. You can pack them tightly to fit more.
- Pour the enchilada sauce evenly over the taquitos and beans.
- Top with shredded cheese.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly and the taquitos are heated through.
- Remove from oven and let cool for 5 minutes.
- Top with sour cream, chopped tomato, sliced avocado, and cilantro if you like.
Notes
-
- Bake the taquitos for 10 minutes before adding sauce and cheese to make them extra crispy.
- Don't use too much sauce or they will get soggy.
- Use a glass or ceramic baking dish for even cooking
Nutrition
Serving: 1 | Calories: 363kcal | Carbohydrates: 60g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 1658mg | Potassium: 181mg | Fiber: 8g | Sugar: 9g | Vitamin A: 675IU | Vitamin C: 4mg | Calcium: 259mg | Iron: 5mg
