Hot Honey Meatballs
These delicious hot honey meatballs are tender, juicy, and covered in a sweet and spicy sauce. Super easy to throw together in less than 5 minutes and all the work is done by the slow cooker.
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Servings: 16
Ingredients
- 28 ounces meatballs precooked, frozen
- 18 ounces bbq sauce
- 1/2 cup dijon mustard
- 1/4 cup hot honey
Instructions
- In a bowl, combine the bbq sauce, hot honey, and mustard.
- Place the frozen meatballs in a crock pot and pour the sauce over them.
- Stir to coat them.
- Cook on high 2-3 hours or on low 3-4 hours until heated through.
- Serve warm.
Notes
- Add the meatballs to the crockpot while still frozen.
- Use your favorite brand of hot honey or mix 1 tablespoon hot sauce per 1 cup honey.
- Be sure to stir the meatballs often so the sauce doesn't scorch on the bottom.
- For easier clean up, use a crockpot liner.
Nutrition
Calories: 206kcal | Carbohydrates: 18g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 36mg | Sodium: 442mg | Potassium: 231mg | Fiber: 1g | Sugar: 15g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
