Hot Fudge Sauce
Rich, glossy 3 ingredient hot fudge sauce made in one pot in 10 minutes. Perfect over ice cream, cheesecake bars, or eaten straight from the jar.
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Servings: 8
Equipment
Ingredients
- ½ cup chocolate chips milk, semi sweet, or dark
- 14 ounces sweetened condensed milk not evaporated milk
- ¼ cup unsalted butter
Instructions
- In a heavy bottomed saucepan, melt the butter over medium heat.
- Slowly stir in the sweetened condensed milk and chocolate chips until the chocolate is all melted and has a smooth consistency.
- Remove from the heat. Stir and let cool.
- Pour into a glass jar or other container with a lid.
- Serve immediately with your favorite treat.
- Store in the fridge for up to 3 weeks.
Notes
- Use a heavy bottomed pan. Thin pans cause hot spots and can scorch the chocolate.
- Don't rush the melting. Low and slow keeps the sauce smooth and glossy.
- Stir constantly once the chocolate goes in. This isn't a sauce you can walk away from.
- Vanilla bean paste is better than extract here. No added water means it won't thin out your sauce.
- Make it a gift. Pour into small jars, tie with ribbon, and done. People love this.
Nutrition
Serving: 1 | Calories: 118kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 8mg | Fiber: 1g | Sugar: 9g
