Hot Fudge Sauce

square picture of chocolate sauce in a clear jar

Hot fudge sauce is rich and decadent and the perfect topping for all your desserts. Spoon it over ice cream, cheesecake, or use it as a fruit dip!

4.52 from 111 votes

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Course: Sweets, Desserts and Shooters

Cuisine: American

Cook Time: 5

Additional Time: 5

Total Time: 10

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

½ cup chocolate chips milk, semi sweet, or dark
14 ounces sweetened condensed milk not evaporated milk
¼ cup unsalted butter

Instructions

In a heavy bottomed saucepan, melt the butter over medium heat.
Slowly stir in the sweetened condensed milk and chocolate chips until the chocolate is all melted and has a smooth consistency.
Remove from the heat. Stir and let cool.
Pour into a glass jar or other container with a lid.
Serve immediately with your favorite treat.
Store in the fridge for up to 3 weeks.

Notes

Toss in some peanut butter chips for more flavor. You can also stir in a little vanilla extract at the end. I prefer a vanilla bean paste. Add a sprinkle of sea salt if you want a salted chocolate sauce. I love a sweet and salty dessert!

Nutrition