Homemade Italian Seasoning Recipe
This Italian seasoning recipe skips the extras for pure herb flavor. Ready in five minutes with oregano, basil, rosemary, thyme, marjoram, and parsley.
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Servings: 8
Ingredients
- ½ tablespoon rosemary
- 1 tablespoon dried parsley
- 2 tablespoons oregano
- 1 tablespoon basil
- 1 tablespoon thyme
- ½ tablespoon marjoram
Instructions
- Mix all together.
- Store in an airtight container away from the light.
- When ready to use, measure out desired amount and crush a little in your hand.
- This brings out the oils in the spices and enhances their flavors!
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Notes
- Crush the herbs a little in your hand right before using to release the oils and bring out more flavor.
- Store away from heat and light to make the blend last the full six months.
- Make a double or triple batch since this gets used up fast once you start reaching for it in sauces, dressings, and dips.
- Use glass jars for storage, they're reusable, airtight, and won't hold onto the scent of whatever you stored in them before.
Nutrition
Serving: 1 | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg
