Homemade French Fry Seasoning Recipe
Easy homemade french fry seasoning made with pantry spices. Perfect on any cut of fry, any cooking method, in just five minutes.
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Servings: 6
Equipment
Ingredients
- 2 tablespoons salt
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 tablespoon pepper
- 1 tablespoon parsley
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon garlic salt
- ⅛ teaspoon celery salt
Instructions
- Combine all ingredients until thoroughly mixed.
- Store in a cool, dry, dark place in an airtight container.
- Sprinkle on plain hot fries. Enjoy!
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Notes
- Store this fry seasoning in small spice jars so it is easy to grab and use right when your fries come out hot.
- Make a double batch and give some away in mini jars as a simple homemade gift for a neighbor or coworker.
- Season fries immediately after cooking while they still have a little oil or moisture on them so the seasoning actually sticks instead of falling to the bottom of the basket.
Nutrition
Serving: 1 | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2424mg | Potassium: 57mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 654IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg
